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Search a listing of Government of Alberta open datasets and publications.
Views: 253
Updated
March 21, 2023
Description
This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the...
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Views: 8
Updated
March 21, 2023
Description
This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean...
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Views: 292
Updated
March 21, 2023
Description
This factsheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards associated...
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Views: 434
Updated
November 9, 2022
Description
This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal...
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Views: 622
Updated
July 1, 2022
Description
This tip sheet provides information and guidance to help individuals with disabilities and their families understand and plan for general safety in their home. Includes a plain-language version.
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Views: 311
Updated
May 20, 2022
Description
Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components...
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Views: 338
Updated
April 29, 2022
Description
This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.
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Views: 1706
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 339
Updated
February 3, 2022
Description
Facts about the requirements to manufacture different types of processed meat products to prevent foodborne illnesses.
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Views: 484
Updated
January 18, 2022
Description
This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal...