Cleaning and sanitation : on-farm slaughter operations

Description

This fact sheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the effectiveness of cleaning and sanitation.

Updated

March 21, 2023

Resources

Cleaning and sanitation : on-farm slaughter operations

More information Download
Downloads: 81

Title and publication information

Type

Fact Sheet

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2023-03-21

Date Added

2023-03-21T16:58:11.802324

Date Modified

2023-03-21

Date Issued

2023-03-21

Audience information

Farmers

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Available Fields

title | Title

Cleaning and sanitation : on-farm slaughter operations

name | URL

cleaning-and-sanitation-on-farm-slaughter-operations

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notes | Description

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Fact Sheet
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creator | Creator
```
Agriculture and Irrigation
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createdate | Date Created
```
  2023-03-21
```
issuedate | Date Issued
```
  2023-03-21
```
date_modified | Date Modified
```
  2023-03-21
```
updatefrequency | Frequency
```
Once
```
topic | Topic
```
Agriculture
Business and Industry
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spatialcoverage | Spatial Coverage
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audience | Audience
```
Farmers
```
Extent | Extent
```
2 pages
```
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archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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Cleaning and sanitation : on-farm slaughter operations

Description

Updated

Tags

Resources