All Resources

Cleaning and sanitation : on-farm slaughter operations

Description

This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the... More ≫

Description

This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the effectiveness of cleaning and sanitation.

Tags

Controlling cross-contamination : on-farm slaughter operations

Description

This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean... More ≫

Description

This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean equipment and materials used in the facility; choose equipment and chemicals used in sanitation procedures; and maintain an operation with effective sanitation procedures.

Tags

Meat Inspection Regulation amendments [2021]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal co-ownership.

Tags

Meat Inspection Regulation : on-farm slaughter operation technical guide

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

Tags

Meat Inspection Regulation amendments [2020]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.

Tags