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Views: 2
Updated
June 2, 2023
Description
Presents weekly livestock market information for cattle, hogs and sheep.
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Views: 2
Updated
April 21, 2023
Description
Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous ...
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Views: 1694
Updated
March 29, 2023
Description
The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries. ...
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Views: 38
Updated
March 21, 2023
Description
This fact sheet explains how to control the spread of Listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat ...
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Views: 34
Updated
March 21, 2023
Description
This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean ...
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Views: 47
Updated
March 21, 2023
Description
This factsheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards associated ...
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Views: 38
Updated
March 21, 2023
Description
This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the ...
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Views: 35
Updated
March 21, 2023
Description
This fact sheet provides information on animal welfare for those involved in on-farm slaughter operations. It includes information on the importance of animal welfare considerations and common ...
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Views: 41
Updated
March 21, 2023
Description
This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of ...
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Views: 43
Updated
March 21, 2023
Description
This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best ...