All Resources

Video ante-mortem inspection : guidance for producers and abattoir operators

Description

The Video Ante-Mortem Inspection (VAMI) guide provides information on the slaughter of animals under the Alberta VAMI program. The guide describes the applicable regulatory references and... More ≫

Description

The Video Ante-Mortem Inspection (VAMI) guide provides information on the slaughter of animals under the Alberta VAMI program. The guide describes the applicable regulatory references and guidelines to help VAMI participants meet the program requirements.

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On-farm slaughter operation technical guide : Meat Inspection Regulation

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Food safety and licensed facility-based child care review panel final report

Description

The Food Safety and Licensed Facility-Based Child Care Review Panel (Review Panel) was established under Ministerial Order in response to the September 2023 Escherichia coli (E. coli) outbreak in... More ≫

Description

The Food Safety and Licensed Facility-Based Child Care Review Panel (Review Panel) was established under Ministerial Order in response to the September 2023 Escherichia coli (E. coli) outbreak in licensed facility-based child care facilities in Calgary linked to a shared kitchen. The Review Panel was tasked to examine food safety in kitchens that provide food in licensed child-care facilities across Alberta and make recommendations on how to better protect children in these settings. The Food Safety and Licensed Facility-Based Child Care Review Panel Final Report advises the Ministers of Health and Jobs, Economy and Trade on opportunities to strengthen the Public Health Act, Food Regulation and Institutions Regulation, the Early Learning and Child Care Act and Early Learning and Child Care Regulation, and associated inspection processes in the context of prevention of foodborne illness.

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Food for thought newsletter

Description

The Food for Thought newsletter provides information and updates for the Food Safety Branch in Agriculture and Irrigation. Topics covered include updates from the branch, as well as tips and... More ≫

Description

The Food for Thought newsletter provides information and updates for the Food Safety Branch in Agriculture and Irrigation. Topics covered include updates from the branch, as well as tips and other information for food safety and animal welfare practices in farming and food processing operations.

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On-farm slaughter operation : food safety and animal welfare learning modules

Description

These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat... More ≫

Description

These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat products. OFSO applicants must also complete and submit the learning modules quiz included in this record.

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Safe meat handling : customer tips for keeping meat products safe

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the... More ≫

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the importance of maintaining the original label of the meat product(s).

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Mould on carcasses : what you need to know

Description

This information sheet is about mould on carcasses, where it can be found and why it is found in a meat slaughter facility. The information includes myths about mould on meat and actions to help... More ≫

Description

This information sheet is about mould on carcasses, where it can be found and why it is found in a meat slaughter facility. The information includes myths about mould on meat and actions to help control mould growth.

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Terms of reference : Food Safety and Licensed Facility-Based Child Care Review Panel

Description

Outlines the terms of reference for the Food Safety and Licensed Facility-based Child Care Review Panel, which was established to review the respective legislation, regulation and the inspection... More ≫

Description

Outlines the terms of reference for the Food Safety and Licensed Facility-based Child Care Review Panel, which was established to review the respective legislation, regulation and the inspection policies for areas that could be strengthened to protect the health and safety of Alberta's children in child care settings.

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Contamination and spoilage control : operator responsibilities

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation... More ≫

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation licensed abattoirs and mobile butcher facilities.

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E. coli O157:H7 : on-farm slaughter cross-contamination

Description

This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best... More ≫

Description

This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best practices.

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