Controlling cross-contamination : on-farm slaughter operations

Description

This fact sheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean equipment and materials used in the facility; choose equipment and chemicals used in sanitation procedures; and maintain an operation with effective sanitation procedures.

Updated

March 21, 2023

Resources

Controlling cross-contamination : on-farm slaughter operations

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Downloads: 58

Title and publication information

Type

Fact Sheet

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2023-03-21

Date Added

2023-03-21T15:57:38.384489

Date Modified

2023-03-21

Date Issued

2023-03-21

Audience information

Farmers

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Available Fields

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Controlling cross-contamination : on-farm slaughter operations

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Open Government Licence - Alberta
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Pkg Data

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Controlling cross-contamination : on-farm slaughter operations

Description

Updated

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Resources