How to write a program : guidance for slaughter and meat processing operations

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components necessary for a thorough written program required in Alberta’s Meat Inspection Act (MIA), Meat Inspection Regulation (MIR), and Meat Facility Standards (MFS) and provides an example of a written program and a supporting record.

Updated

May 20, 2022

Resources

How to write a program : guidance for slaughter and meat processing operations

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Downloads: 108

Title and publication information

Type

Guide

Alternative Title

How to write a program

Extent

13 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture, Forestry and Rural Economic Development

Publisher

Agriculture, Forestry and Rural Economic Development

Place of Publication

Edmonton

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2022-05-20

Date Added

2022-05-20T16:46:51.232852

Date Modified

2022-05-20

Date Issued

2022-05-20

Audience information

Farmers Industry

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Alberta Agriculture, Forestry and Rural Economic Development. Food Safety Branch. Meat and Dairy Inspection Section

Contact Email

AF.Foodsafety@gov.ab.ca

Available Fields

title | Title

How to write a program : guidance for slaughter and meat processing operations

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how-to-write-program-guidance-for-slaughter-meat-processing-operations

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60015fba-5e35-4c06-8b6e-07ca327c840a
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How to write a program
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Guide
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creator | Creator

Agriculture, Forestry and Rural Economic Development

contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor

contact | Contact Name

Alberta Agriculture, Forestry and Rural Economic Development. Food Safety Branch. Meat and Dairy Inspection Section

email | Contact Email
```
AF.Foodsafety@gov.ab.ca
```
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
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identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
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  2022-05-20
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issuedate | Date Issued
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  2022-05-20
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date_modified | Date Modified
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  2022-05-20
```
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Once
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Agriculture
Business and Industry
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Farmers
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13 pages
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English (Canadian)
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license_id | Licence
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Open Government Licence - Alberta
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Unrestricted
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Pkg Data

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How to write a program : guidance for slaughter and meat processing operations

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Updated

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