Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

Updated

November 9, 2022

Resources

Writing a hazard control plan for meat facilities [November 2022]

More information Download
Downloads: 52
[SUPERSEDED] - Writing a hazard control plan for meat facilities [June 2021]

More information Download
Downloads: 103

Title and publication information

Type

Guide

Alternative Title

Guidelines for Outcome based legislation

Frequency

Irregular

Publisher / Creator Information

Creator

Agriculture and Forestry Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2021-06-24

Date Added

2021-09-27T17:08:19.591514

Date Modified

2022-11-09

Date Issued

2021-09-22

Audience information

Farmers General Public Industry

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Irrigation

Contact Email

Af.foodsafety@gov.ab.ca

Available Fields

title | Title

Writing a hazard control plan for meat facilities

name | URL

writing-hazard-control-plan-meat-facilities

owner_org | Publisher
```
7b3f017f-f093-4679-b346-ee35a6379fbb
```

alternatetitle1 | Alternative Title

Guidelines for Outcome based legislation

alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

pubtype | Type
```
Guide
```

creator | Creator

Agriculture and Forestry
Agriculture and Irrigation

contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor
contact | Contact Name
```
Agriculture and Irrigation
```
email | Contact Email
```
Af.foodsafety@gov.ab.ca
```
contactother | Contact Other
placeofpub | Place of Publication
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2021-06-24
```
issuedate | Date Issued
```
  2021-09-22
```
date_modified | Date Modified
```
  2022-11-09
```
updatefrequency | Frequency
```
Irregular
```
topic | Topic
```
Agriculture
Business and Industry
```
tag_string | Tags
subject | Subject (LCSH)
subject2 | Subject (LCSH)
subject3 | Subject (LCSH)
subject4 | Subject (LCSH)
subject5 | Subject (LCSH)
subject6 | Subject (LCSH)
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage
audience | Audience
```
Farmers
General Public
Industry
```
Extent | Extent
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

{'Extent': '', 'Extent2': '', 'Extent3': '', 'alternatetitle1': 'Guidelines for Outcome based legislation', 'alternatetitle2': '', 'alternatetitle3': '', 'audience': ['Farmers', 'General Public', 'Industry'], 'author': None, 'author_email': None, 'contact': 'Agriculture and Irrigation', 'contactother': '', 'contributor': '', 'contributor2': '', 'contributor3': '', 'contributor4': '', 'contributor5': '', 'contributor6': '', 'createdate': '2021-06-24', 'creator': ['Agriculture and Forestry', 'Agriculture and Irrigation'], 'creator_user_id': '5b39747a-5073-4186-a663-aa781576f549', 'date_modified': '2022-11-09', 'email': 'Af.foodsafety@gov.ab.ca', 'hastranslation_title': '', 'hastranslation_uri': '', 'id': '2982e41a-475d-4305-9117-9bc8b1b70ed9', 'identifier-AGDEX-number': '', 'identifier-ALIS-catno': '', 'identifier-ISBN-cdrom': '', 'identifier-ISBN-dvd': '', 'identifier-ISBN-html': '', 'identifier-ISBN-pdf': '', 'identifier-ISBN-print': '', 'identifier-ISSN-online': '', 'identifier-ISSN-print': '', 'identifier-NEOS-catkey': '', 'identifier-local': '', 'isopen': True, 'issuedate': '2021-09-22 00:00:00', 'istranslation_title': '', 'istranslation_uri': '', 'language': ['en-CA [default]'], 'license_id': 'OGLA', 'license_title': 'Open Government Licence - Alberta', 'license_url': 'https://open.alberta.ca/licence', 'maintainer': None, 'maintainer_email': None, 'metadata_created': '2021-09-27T17:08:19.591514', 'metadata_modified': '2022-11-09T17:27:41.911918', 'name': 'writing-hazard-control-plan-meat-facilities', 'notes': 'This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.\r\n\r\n', 'num_resources': 2, 'num_tags': 9, 'organization': {'id': '7b3f017f-f093-4679-b346-ee35a6379fbb', 'name': 'agriculture-and-irrigation', 'title': 'Agriculture and Irrigation', 'type': 'organization', 'description': '', 'image_url': '', 'created': '2022-10-28T13:28:00.361757', 'is_organization': True, 'approval_status': 'approved', 'state': 'active'}, 'owner_org': '7b3f017f-f093-4679-b346-ee35a6379fbb', 'placeofpub': '', 'private': False, 'pubtype': ['Guide'], 'replacedby_title': '', 'replacedby_uri': '', 'replaces_title': '', 'replaces_uri': '', 'sensitivity': 'unrestricted', 'seriestitle': '', 'seriestitle2': '', 'seriestitle3': '', 'spatialcoverage': '', 'spatialcoverage2': '', 'spatialcoverage3': '', 'state': 'active', 'subject': '', 'subject2': '', 'subject3': '', 'subject4': '', 'subject5': '', 'subject6': '', 'title': 'Writing a hazard control plan for meat facilities', 'topic': ['Agriculture', 'Business and Industry'], 'type': 'publications', 'updatefrequency': 'Irregular', 'url': None, 'usageconsiderations': '', 'version': None, 'resources': [{'cache_last_updated': None, 'cache_url': None, 'created': '2022-11-09T17:25:43.762799', 'datastore_active': False, 'description': '', 'format': 'PDF', 'hash': '', 'id': '7f49cba0-d2ce-48d0-b95a-7ff2361386da', 'last_modified': '2022-11-09T17:25:41.938399', 'metadata_modified': '2022-11-09T17:25:43.762799', 'mimetype': 'application/pdf', 'mimetype_inner': None, 'name': 'Writing a hazard control plan for meat facilities [November 2022]', 'package_id': '2982e41a-475d-4305-9117-9bc8b1b70ed9', 'position': 0, 'resource_type': None, 'size': 1063169, 'state': 'active', 'url': 'https://open.alberta.ca/dataset/2982e41a-475d-4305-9117-9bc8b1b70ed9/resource/7f49cba0-d2ce-48d0-b95a-7ff2361386da/download/agi-writing-hazard-control-plan-meat-facilities-2022-11.pdf', 'url_type': 'upload', 'tracking_summary': {'total': 52, 'recent': 52}, 'has_views': False}, {'cache_last_updated': None, 'cache_url': None, 'created': '2021-09-27T17:09:42.923323', 'datastore_active': False, 'description': '', 'format': 'PDF', 'hash': '', 'id': '44d6cd71-1673-4615-acc0-463e1eba324a', 'last_modified': '2022-11-09T17:25:04.613199', 'metadata_modified': '2021-09-27T17:09:42.923323', 'mimetype': 'application/pdf', 'mimetype_inner': None, 'name': '[SUPERSEDED] - Writing a hazard control plan for meat facilities [June 2021]', 'package_id': '2982e41a-475d-4305-9117-9bc8b1b70ed9', 'position': 1, 'resource_type': None, 'size': 1252650, 'state': 'active', 'url': 'https://open.alberta.ca/dataset/2982e41a-475d-4305-9117-9bc8b1b70ed9/resource/44d6cd71-1673-4615-acc0-463e1eba324a/download/af-writing-hazard-control-plan-meat-facilities-2021-06.pdf', 'url_type': 'upload', 'tracking_summary': {'total': 103, 'recent': 103}, 'has_views': False}], 'tags': [{'display_name': 'animal welfare hazards', 'id': 'e900b26f-a1a1-4ff3-bebc-bc6ab7e92559', 'name': 'animal welfare hazards', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'biological hazards', 'id': 'dab0a8cc-c6a8-4ea8-b33f-86dc8df3cd9a', 'name': 'biological hazards', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'chemical hazards', 'id': '9d8631c6-b253-466e-ba07-8bcc368eec01', 'name': 'chemical hazards', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'food safety', 'id': '2786e830-600a-458c-ac82-ee26f69f2741', 'name': 'food safety', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'food safety hazards', 'id': 'f4e9ce1d-594f-42fb-8850-aa46fe5d6f01', 'name': 'food safety hazards', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'meat facilities', 'id': 'cc8c7d08-a3ec-4495-809b-5f6bc1e6cbe9', 'name': 'meat facilities', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'meat inspection', 'id': '959ed7ec-287e-45a1-8eec-60925617f021', 'name': 'meat inspection', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'physical hazards', 'id': '34c0f346-81bd-41c6-9c07-fe9bc0ce0245', 'name': 'physical hazards', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'risk assessments', 'id': 'a358ee46-64cd-4cf9-ae70-2d2f32821947', 'name': 'risk assessments', 'state': 'active', 'vocabulary_id': None}], 'groups': [], 'relationships_as_subject': [], 'relationships_as_object': [], 'tracking_summary': {'total': 443, 'recent': 443}, 'related_list': [{'id': '50c3d1b1-a8c2-4c2c-b43a-ae7879dd2bc5', 'type': 'post', 'relationship_type_id': '18', 'title': 'Meat Inspection Regulation : on-farm slaughter operation technical guide', 'description': None, 'image_url': None, 'url': 'https://open.alberta.ca/publications/meat-inspection-regulation-on-farm-slaughter-operation-technical-guide', 'created': '2021-09-27T20:06:47.782138', 'owner_id': '5b39747a-5073-4186-a663-aa781576f549', 'view_count': 0, 'featured': 0, 'relationship_type': {'id': '18', 'name': 'related resource'}}]}

Writing a hazard control plan for meat facilities

Description

Updated

Tags

Resources