Publications

Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

Updated

November 9, 2022

Tags
animal welfare hazards biological hazards chemical hazards food safety food safety hazards meat facilities meat inspection physical hazards risk assessments

Title and publication information

Type
Guide
Alternative Title

Guidelines for Outcome based legislation

Frequency

Irregular

Publisher / Creator Information

Publisher

Agriculture and Irrigation

Subject Information

Resource Dates

Date Created

2021-06-24

Date Added

2021-09-27T17:08:19.591514

Date Modified

2022-11-09

Date Issued

2021-09-22

Audience information

Identifiers

Usage / Licence

Contact

Contact Name

Agriculture and Irrigation

Contact Email

Af.foodsafety@gov.ab.ca