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Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal... More ≫

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

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Food safety guidebook

Description

The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your... More ≫

Description

The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your facility needs.

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Basic food safety training

Description

Set of resources for food processors to use in training staff on food safety.

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