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Views: 39
Updated
July 24, 2024
Description
This info-sheet provides information on Specified Risk Material for anyone slaughtering cattle. The info-sheet describes what specified risk material is, where it is found in cattle, removal of...
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Views: 302
Updated
July 24, 2024
Description
Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they...
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Views: 48
Updated
May 24, 2024
Description
This info sheet provides information on the use of slaughter waste from an on-farm slaughter operation (OFSO) as bait for hunting and trapping purposes. Slaughter waste consists of butcher scraps...
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Views: 59
Updated
May 24, 2024
Description
This info-sheet provides the requirements for co-ownership of large live animals from an on-farm slaughter operation (OFSO). A large animal, such as bison, beef or elk is one that weighs more than...
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Views: 96
Updated
May 2, 2024
Description
These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat...
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Views: 57
Updated
April 29, 2024
Description
Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations....
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Views: 67
Updated
April 29, 2024
Description
Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used...
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Views: 40
Updated
April 29, 2024
Description
Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This...
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Views: 65
Updated
April 29, 2024
Description
Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information...
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Views: 49
Updated
April 29, 2024
Description
Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished...