On-farm slaughter operation : water and ice safety

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

Updated

April 29, 2024

Resources

On-farm slaughter operation : water and ice safety

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Downloads: 15

Title and publication information

Type

Fact Sheet

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Place of Publication

Edmonton

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2024-04-29

Date Added

2024-04-29T22:18:01.681872

Date Modified

2024-04-29

Date Issued

2024-04-29

Audience information

Farmers

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Irrigation. Food Safety Branch

Contact Email

agi.foodsafety@gov.ab.ca

Available Fields

title | Title

On-farm slaughter operation : water and ice safety

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ofso-water-and-ice-safety
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Fact Sheet
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Agriculture and Irrigation
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contact | Contact Name

Agriculture and Irrigation. Food Safety Branch

email | Contact Email
```
agi.foodsafety@gov.ab.ca
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placeofpub | Place of Publication
```
Edmonton
```
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createdate | Date Created
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  2024-04-29
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```
  2024-04-29
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  2024-04-29
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Once
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Agriculture
Business and Industry
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Farmers
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Extent | Extent
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2 pages
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usageconsiderations | Usage Considerations
language | Language
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English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
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Unrestricted
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Pkg Data

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On-farm slaughter operation : water and ice safety

Description

Updated

Tags

Resources