Description
Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they are using safe and potable water in their processing facilities. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.
Updated
July 24, 2024
Tags
Title and publication information
Type
Frequency
Irregular
Publisher / Creator Information
Subject Information
Topic
Resource Dates
Date Created
2024-04-26
Date Added
2024-04-29T22:06:54.355990
Date Modified
2024-07-24
Date Issued
2024-05-07
Audience information
Language
Identifiers
Usage / Licence
Contact
Contact Name
Agriculture and Irrigation. Food Safety Branch