On-farm slaughter operation : planning and designing a processing facility

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used for floors, walls, ceiling, doors and food contact surfaces. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

Updated

April 29, 2024

Resources

On-farm slaughter operation : planning and designing a processing facility

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Downloads: 34

Title and publication information

Type

Fact Sheet

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Place of Publication

Edmonton

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2024-04-29

Date Added

2024-04-29T21:59:05.720430

Date Modified

2024-04-29

Date Issued

2024-04-29

Audience information

Farmers

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Irrigation. Food Safety Branch

Contact Email

agi.foodsafety@gov.ab.ca

Available Fields

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On-farm slaughter operation : planning and designing a processing facility

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ofso-planning-and-designing-a-processing-facility

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Agriculture and Irrigation
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contact | Contact Name

Agriculture and Irrigation. Food Safety Branch

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```
agi.foodsafety@gov.ab.ca
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```
Edmonton
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  2024-04-29
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  2024-04-29
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  2024-04-29
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Once
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Agriculture
Business and Industry
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Farmers
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2 pages
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English (Canadian)
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license_id | Licence
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Open Government Licence - Alberta
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Unrestricted
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Pkg Data

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On-farm slaughter operation : planning and designing a processing facility

Description

Updated

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Resources