On-farm slaughter operation : personal hygiene facilities

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

Updated

April 29, 2024

Resources

On-farm slaughter operation : personal hygiene facilities

More information Download
Downloads: 32

Title and publication information

Type

Fact Sheet

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Place of Publication

Edmonton

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2024-04-29

Date Added

2024-04-29T21:48:23.686091

Date Modified

2024-04-29

Date Issued

2024-04-29

Audience information

Farmers

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Irrigation. Food Safety Branch

Contact Email

agi.foodsafety@gov.ab.ca

Available Fields

title | Title

On-farm slaughter operation : personal hygiene facilities

name | URL
```
ofso-personal-hygiene-facilities
```
owner_org | Publisher
```
7b3f017f-f093-4679-b346-ee35a6379fbb
```
alternatetitle1 | Alternative Title
alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

pubtype | Type
```
Fact Sheet
```
creator | Creator
```
Agriculture and Irrigation
```
contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor

contact | Contact Name

Agriculture and Irrigation. Food Safety Branch

email | Contact Email
```
agi.foodsafety@gov.ab.ca
```
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2024-04-29
```
issuedate | Date Issued
```
  2024-04-29
```
date_modified | Date Modified
```
  2024-04-29
```
updatefrequency | Frequency
```
Once
```
topic | Topic
```
Agriculture
Business and Industry
```
tag_string | Tags
subject | Subject (LCSH)
subject2 | Subject (LCSH)
subject3 | Subject (LCSH)
subject4 | Subject (LCSH)
subject5 | Subject (LCSH)
subject6 | Subject (LCSH)
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage
audience | Audience
```
Farmers
```
Extent | Extent
```
2 pages
```
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

{'Extent': '2 pages', 'Extent2': '', 'Extent3': '', 'alternatetitle1': '', 'alternatetitle2': '', 'alternatetitle3': '', 'audience': ['Farmers'], 'author': None, 'author_email': None, 'contact': 'Agriculture and Irrigation. Food Safety Branch', 'contactother': '', 'contributor': '', 'contributor2': '', 'contributor3': '', 'contributor4': '', 'contributor5': '', 'contributor6': '', 'createdate': '2024-04-29', 'creator': ['Agriculture and Irrigation'], 'creator_user_id': '0f4bccb5-8098-4f7c-928b-203dd4d3f163', 'date_modified': '2024-04-29', 'email': 'agi.foodsafety@gov.ab.ca', 'hastranslation_title': '', 'hastranslation_uri': '', 'id': '911acd04-c0e9-4d73-b780-4ddfa04be742', 'identifier-AGDEX-number': '', 'identifier-ALIS-catno': '', 'identifier-ISBN-cdrom': '', 'identifier-ISBN-dvd': '', 'identifier-ISBN-html': '', 'identifier-ISBN-pdf': '', 'identifier-ISBN-print': '', 'identifier-ISSN-online': '', 'identifier-ISSN-print': '', 'identifier-NEOS-catkey': '', 'identifier-local': '', 'isopen': True, 'issuedate': '2024-04-29', 'istranslation_title': '', 'istranslation_uri': '', 'language': ['en-CA [default]'], 'license_id': 'OGLA', 'license_title': 'Open Government Licence - Alberta', 'license_url': 'https://open.alberta.ca/licence', 'maintainer': None, 'maintainer_email': None, 'metadata_created': '2024-04-29T21:48:23.686091', 'metadata_modified': '2024-05-08T15:09:15.977789', 'name': 'ofso-personal-hygiene-facilities', 'notes': 'Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.', 'num_resources': 1, 'num_tags': 6, 'organization': {'id': '7b3f017f-f093-4679-b346-ee35a6379fbb', 'name': 'agriculture-and-irrigation', 'title': 'Agriculture and Irrigation', 'type': 'organization', 'description': '', 'image_url': '', 'created': '2022-10-28T13:28:00.361757', 'is_organization': True, 'approval_status': 'approved', 'state': 'active'}, 'owner_org': '7b3f017f-f093-4679-b346-ee35a6379fbb', 'placeofpub': 'Edmonton', 'private': False, 'pubtype': ['Fact Sheet'], 'replacedby_title': '', 'replacedby_uri': '', 'replaces_title': '', 'replaces_uri': '', 'sensitivity': 'unrestricted', 'seriestitle': '', 'seriestitle2': '', 'seriestitle3': '', 'spatialcoverage': '', 'spatialcoverage2': '', 'spatialcoverage3': '', 'state': 'active', 'subject': '', 'subject2': '', 'subject3': '', 'subject4': '', 'subject5': '', 'subject6': '', 'title': 'On-farm slaughter operation : personal hygiene facilities', 'topic': ['Agriculture', 'Business and Industry'], 'type': 'publications', 'updatefrequency': 'Once', 'url': None, 'usageconsiderations': '', 'version': None, 'resources': [{'cache_last_updated': None, 'cache_url': None, 'created': '2024-04-29T21:54:13.924318', 'datastore_active': False, 'description': '', 'format': 'PDF', 'hash': '', 'id': '2b5884e5-2835-4bb3-a53b-521c2376ba76', 'last_modified': '2024-04-29T21:54:13.853616', 'metadata_modified': '2024-04-29T21:54:14.210269', 'mimetype': 'application/pdf', 'mimetype_inner': None, 'name': 'On-farm slaughter operation : personal hygiene facilities', 'package_id': '911acd04-c0e9-4d73-b780-4ddfa04be742', 'position': 0, 'resource_type': None, 'size': 191927, 'state': 'active', 'url': 'https://open.alberta.ca/dataset/911acd04-c0e9-4d73-b780-4ddfa04be742/resource/2b5884e5-2835-4bb3-a53b-521c2376ba76/download/agi-ofso-personal-hygiene-facilities.pdf', 'url_type': 'upload', 'tracking_summary': {'total': 32, 'recent': 32}, 'has_views': False}], 'tags': [{'display_name': 'OFSO', 'id': 'd9bfbe3a-700f-42ca-8f13-ade8d9dfd5d2', 'name': 'OFSO', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'livestock', 'id': '66434479-837d-4307-9574-1673b9a0389d', 'name': 'livestock', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'on-farm processing facilities', 'id': '778d4886-9bd9-4dbe-909e-d476028895eb', 'name': 'on-farm processing facilities', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'on-farm slaughter operations', 'id': '8eff0f66-de27-4b40-ab17-11c553ec28e4', 'name': 'on-farm slaughter operations', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'personal hygiene', 'id': '6e35a4f0-494e-4c86-94b9-1a46834efb93', 'name': 'personal hygiene', 'state': 'active', 'vocabulary_id': None}, {'display_name': 'slaughter operations', 'id': 'f7a53413-754f-49a6-90c6-042f703dc7af', 'name': 'slaughter operations', 'state': 'active', 'vocabulary_id': None}], 'groups': [], 'relationships_as_subject': [], 'relationships_as_object': [], 'tracking_summary': {'total': 75, 'recent': 75}, 'related_list': []}

On-farm slaughter operation : personal hygiene facilities

Description

Updated

Tags

Resources