All Resources

Starting an Alberta approved farmers' market

Description

This fact sheet provides information for organizations interested in starting an Alberta approved farmers’ market.

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Cropping alternatives : crop budget planning

Description

Presents regional forecasts on the prices, yields, seed and fertilizer costs of various crops in Alberta. Users of this publication should be aware that there is a risk of over- or... More ≫

Description

Presents regional forecasts on the prices, yields, seed and fertilizer costs of various crops in Alberta. Users of this publication should be aware that there is a risk of over- or under-estimating costs and returns based on regional benchmarks and forecasts, and producers are advised not to base cropping decisions solely on the information provided in this publication.

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Status report : implementing agricultural strategies in the South Saskatchewan Regional Plan (2014-2024)

Description

The South Saskatchewan Regional Plan (2014 – 2024) has 122 strategies supporting eight key economic, social and environmental outcomes. As a means of assessing the progress made towards achieving... More ≫

Description

The South Saskatchewan Regional Plan (2014 – 2024) has 122 strategies supporting eight key economic, social and environmental outcomes. As a means of assessing the progress made towards achieving the outcomes, various core and additional indicators are identified and regularly monitored, evaluated and reported on. Alberta Agriculture and Irrigation implements and annually reports on agriculture-specific and agriculture-supported strategies. This report compiles implementation status of these strategies up to the end of 2021.

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Clubroot and energy & utility developments

Description

This fact sheet by the Farmers' Advocate Office provides information on the Alberta Clubroot Management Plan and the responsibilities of energy and utility operators for the management of clubroot.

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Annual report land use changes in Alberta

Description

Through regional plans under the Land Use Framework, Agriculture and Forestry is committed to monitor loss of agricultural land through fragmentation and conversion, and report on an annual basis.... More ≫

Description

Through regional plans under the Land Use Framework, Agriculture and Forestry is committed to monitor loss of agricultural land through fragmentation and conversion, and report on an annual basis. Statistics on land use class are provided for Alberta as a whole and for each of the Land Use Framework regions. These reports are used when assessing future needs for policies to preserve and protect agricultural land in Alberta.

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On-farm slaughter operation : potable water testing

Description

Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they... More ≫

Description

Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they are using safe and potable water in their processing facilities. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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Farm and acreage : a guide to reducing the risk from wildfire [2024]

Description

Provides information for farmers and residents on acreages to assist in reducing the risk from wildfire. Topics covered include: fire permits, safe use of burn barrels and burning of grass,... More ≫

Description

Provides information for farmers and residents on acreages to assist in reducing the risk from wildfire. Topics covered include: fire permits, safe use of burn barrels and burning of grass, stubble, piles and windrows, building a FireSmart home, preventing wildfires caused by off-highway vehicles, fall and winter wildfire prevention, farm, ranch, and woodlot practices for wildfire prevention, evacuation planning, and wildfire insurance.

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On-farm slaughter operation : processing, storing and transporting waste and meat products

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations.... More ≫

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : planning and designing a processing facility

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used... More ≫

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used for floors, walls, ceiling, doors and food contact surfaces. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : water and ice safety

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This... More ≫

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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