Publications

Reclamation of groundwater monitoring wells

Description

The purpose is to guide reclamation of groundwater monitoring wells. It's intended for confined feeding operators with groundwater monitoring wells that are no longer required, and for consultants... More ≫

Description

The purpose is to guide reclamation of groundwater monitoring wells. It's intended for confined feeding operators with groundwater monitoring wells that are no longer required, and for consultants or contractors conducting monitoring well reclamation work.

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Temporary suspension of manure storage facilities

Description

This guideline outlines procedures for temporary suspension of a manure storage facility. Emphasis is given to temporary suspension of earthen liquid manure storage facilities because of the... More ≫

Description

This guideline outlines procedures for temporary suspension of a manure storage facility. Emphasis is given to temporary suspension of earthen liquid manure storage facilities because of the increased risk posed by liquid manure.

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Large animal co-ownership : on-farm slaughter operation

Description

This information sheet explains the requirements for co-ownership of large live animals from an on-farm slaughter operation. A large animal, such as bison, beef or elk is one that weighs more than... More ≫

Description

This information sheet explains the requirements for co-ownership of large live animals from an on-farm slaughter operation. A large animal, such as bison, beef or elk is one that weighs more than 227 kg. Ownership of the large live animal is transferred when the on-farm slaughter operation sells the large live animal prior to slaughter.; this must be arranged prior to slaughter as the sale of uninspected meat remains illegal in Alberta.

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Slaughter waste as bait for hunting and trapping : on-farm slaughter operation

Description

This information sheet provides information on the use of slaughter waste from an on-farm slaughter operation as bait for hunting and trapping purposes. It also includes information on the... More ≫

Description

This information sheet provides information on the use of slaughter waste from an on-farm slaughter operation as bait for hunting and trapping purposes. It also includes information on the portions of the carcass that cannot be used as bait.

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On-farm slaughter operation : processing, storing and transporting waste and meat products

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations.... More ≫

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : planning and designing a processing facility

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used... More ≫

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used for floors, walls, ceiling, doors and food contact surfaces. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : water and ice safety

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This... More ≫

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : personal hygiene facilities

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : worker and product flow

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished... More ≫

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished products. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : pest management

Description

Identifies effective pest management practices to reduce or prevent pests from entering the processing area of an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Identifies effective pest management practices to reduce or prevent pests from entering the processing area of an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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