Publications
Search a listing of Government of Alberta publications.
Views: 2
Updated
August 2, 2024
Description
The Statistics and Data Development Section of Alberta Agriculture and Irrigation carries out a monthly survey of prices for selected Alberta farm inputs. The monthly average prices reported here...
Tags
Views: 35
Updated
July 24, 2024
Description
This info-sheet provides information on Specified Risk Material for anyone slaughtering cattle. The info-sheet describes what specified risk material is, where it is found in cattle, removal of...
Tags
Views: 294
Updated
July 24, 2024
Description
Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they...
Tags
Views: 343
Updated
June 20, 2024
Description
This fact sheet presents an annual compilation of summary statistics related to the agri-food industry in Alberta. It includes statistics on agri-food exports, crop and livestock production, farm...
Tags
Views: 1942
Updated
June 5, 2024
Description
Provides a list of consulting agrologists for land classification for irrigation development in Alberta.
Tags
Views: 47
Updated
May 24, 2024
Description
This info sheet provides information on the use of slaughter waste from an on-farm slaughter operation (OFSO) as bait for hunting and trapping purposes. Slaughter waste consists of butcher scraps...
Tags
Views: 56
Updated
May 24, 2024
Description
This info-sheet provides the requirements for co-ownership of large live animals from an on-farm slaughter operation (OFSO). A large animal, such as bison, beef or elk is one that weighs more than...
Tags
Views: 57
Updated
April 29, 2024
Description
Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations....
Tags
Views: 67
Updated
April 29, 2024
Description
Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used...
Tags
Views: 40
Updated
April 29, 2024
Description
Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This...