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Search a listing of Government of Alberta open datasets and publications.
Views: 119
Updated
May 2, 2024
Description
These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat...
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Views: 205
Updated
December 14, 2023
Description
This information sheet is about mould on carcasses, where it can be found and why it is found in a meat slaughter facility. The information includes myths about mould on meat and actions to help...
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Views: 7
Updated
November 14, 2023
Description
This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation...
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Views: 146
Updated
April 26, 2023
Description
Appropriate storage and transportation conditions for edible and inedible products, ingredients, and packaging materials are required in many clauses of the Meat Inspection Regulation and the Meat...
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Views: 235
Updated
March 21, 2023
Description
This fact sheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best...
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Views: 300
Updated
March 21, 2023
Description
This fact sheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards...
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Views: 319
Updated
May 20, 2022
Description
Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components...
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Views: 347
Updated
April 29, 2022
Description
This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.
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Views: 1744
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 5
Updated
December 8, 2021
Description
The purpose of this directive is to outline the Specified Risk Material(SRM) requirements for abattoir operators that slaughter beef to ensure the hygienic removal of SRM from edible meat during...