Transportation and storage for licensed meat facilities

Description

Appropriate storage and transportation conditions for edible and inedible products, ingredients, and packaging materials are required in many clauses of the Meat Inspection Regulation and the Meat Facility Standards. This fact sheet explores how meat processing facilities can meet these outcome-based requirements.

Updated

April 26, 2023

Resources

Transportation and storage for licensed meat facilities

More information Download
Downloads: 40

Title and publication information

Type

Fact Sheet

Extent

4 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Place of Publication

Edmonton

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2023-04-26

Date Added

2023-04-26T19:21:59.075077

Date Modified

2023-04-26

Date Issued

2023-04-26

Audience information

Farmers Industry

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Irrigation. Food Safety Branch, Meat and Dairy Inspection Section

Contact Email

af.foodsafety@gov.ab.ca

Available Fields

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Transportation and storage for licensed meat facilities

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transportation-and-storage-for-licensed-meat-facilities

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Agriculture and Irrigation
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Agriculture and Irrigation. Food Safety Branch, Meat and Dairy Inspection Section

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af.foodsafety@gov.ab.ca
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Edmonton
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  2023-04-26
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  2023-04-26
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Agriculture
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4 pages
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English (Canadian)
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Open Government Licence - Alberta
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Unrestricted
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Pkg Data

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Transportation and storage for licensed meat facilities

Description

Updated

Tags

Resources