All Resources

On-farm slaughter operation : food safety and animal welfare learning modules

Description

These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat... More ≫

Description

These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat products. OFSO applicants must also complete and submit the learning modules quiz included in this record.

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Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and... More ≫

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

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Low-risk home-prepared food : fact sheet for operators

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This... More ≫

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This fact sheet outlines the rules for operators selling low-risk home-prepared foods, explains the steps required to ensure home-prepared foods are prepared properly and kept safe until sold, and lists food safety training opportunies for operators to learn about safe food handling practices.

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Ministerial Order 2020-03 [Children's Services]

Description

Ministerial order from the Minister of Children's Services setting out more stringent regulatory requirements for child care programs that may be operating during the COVID-19 pandemic. Includes a... More ≫

Description

Ministerial order from the Minister of Children's Services setting out more stringent regulatory requirements for child care programs that may be operating during the COVID-19 pandemic. Includes a screening questionnaire for any essential visitors and guidance for food handling. Note: this ministerial order was rescinded by Children's Services ministerial order 2020-06.

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Ministerial Order 2020-02 [Children's Services]

Description

Ministerial order from the Minister of Children's Services setting out more stringent regulatory requirements for child care programs that may be operating during the COVID-19 pandemic. Includes a... More ≫

Description

Ministerial order from the Minister of Children's Services setting out more stringent regulatory requirements for child care programs that may be operating during the COVID-19 pandemic. Includes a screening questionnaire for any essential visitors and guidance for food handling.

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Food safety sentinel

Description

The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages... More ≫

Description

The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.

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Food safety guidebook

Description

The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your... More ≫

Description

The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your facility needs.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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Marketing food safely : farm direct advantage

Description

This is a comprehensive resource to help all farm direct operators market their food safely. It is intended for use by all farm direct marketers including market gardeners, producers, small... More ≫

Description

This is a comprehensive resource to help all farm direct operators market their food safely. It is intended for use by all farm direct marketers including market gardeners, producers, small processors and Alberta Approved Farmers' Market managers and vendors.

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Bed and breakfast health standards and guidelines

Description

The Bed and Breakfast Health Standards and Guidelines have been developed to establish minimum health requirements for the operation of bed and breakfasts in Alberta. This standard has been... More ≫

Description

The Bed and Breakfast Health Standards and Guidelines have been developed to establish minimum health requirements for the operation of bed and breakfasts in Alberta. This standard has been developed to provide operators with a basic understanding of health concerns in their operations. The standards and guidelines focus on general sanitation and food handling practices in the home.

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