Meat facility standards [2009]

Archived

This item has been replaced by a more recent resource or the content may be otherwise out of date. It is provided for informational and research purposes.

Replaced by: Meat facility standards [2022]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

Updated

November 5, 2009

Resources

Meat facility standards [2009]

More information Download
Downloads: 467

Title and publication information

Type

Policy Standard

Extent

31 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Rural Development (2008-2015)

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2009-11-05

Date Added

2020-07-22T20:49:53.211693

Date Modified

2009-11-05

Date Issued

2009-11-05

Date Archived

2022-04-22

Audience information

Farmers General Public Industry

Language

English (Canadian)

Identifiers

NEOS catalogue key

2836508 [1999]

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Available Fields

title | Title
```
Meat facility standards [2009]
```
name | URL
```
meat-facility-standards-2009
```
owner_org | Publisher
```
27126bf1-0dd1-4fd4-a23c-8d83539033fd
```
alternatetitle1 | Alternative Title
alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

pubtype | Type
```
Policy
Standard
```

creator | Creator

Agriculture and Rural Development (2008-2015)

contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor
contact | Contact Name
email | Contact Email
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
```
2836508  [1999]
```
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2009-11-05
```
issuedate | Date Issued
```
  2009-11-05
```
date_modified | Date Modified
```
  2009-11-05
```
updatefrequency | Frequency
```
Once
```
topic | Topic
```
Agriculture
Business and Industry
```
tag_string | Tags
subject | Subject (LCSH)
subject2 | Subject (LCSH)
```
Packing-houses--Sanitation.
```

subject3 | Subject (LCSH)

Meat industry and trade--Sanitation--Canada.

subject4 | Subject (LCSH)

Meat cutting--Equipment and supplies--Cleaning.

subject5 | Subject (LCSH)

Food handling--Canada.  //   Food storage pests--Canada.

subject6 | Subject (LCSH)

Meat industry and trade--Standards--Canada.

time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage
audience | Audience
```
Farmers
General Public
Industry
```
Extent | Extent
```
31 pages
```
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
```
Meat facility standards [2022]
```

replacedby_uri | URI

/publications/meat-facility-standards-2022

replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
```
  2022-04-22
```
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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Meat facility standards [2009]

Archived

Replaced by: Meat facility standards [2022]

Description

Updated

Tags

Resources