Publications

Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

Tags
cooking food hazards food preparation food retail industry food safety

Title and publication information

Type
Standard
Extent

125 pages

Frequency

Once

Publisher / Creator Information

Publisher

Health and Wellness (1999-2013)

Place of Publication

Edmonton

Subject Information

Resource Dates

Date Created

2003-10-01

Date Added

2017-05-02T16:28:45.035801

Date Modified

2003-10-01

Date Issued

2003-10-01

Identifiers

Usage / Licence

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