Description
The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.
Updated
June 1, 2020
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Food retail and foodservices code, 2003 (amended March 2020)
Downloads: 13675
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[ARCHIVED VERSION] - Food retail and foodservices code, 2003 (amended December 2019)
Downloads: 901
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[ARCHIVED VERSION] - Food retail and foodservices code, 2003
Downloads: 2156
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Other
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Subject Information
Topic
Subject (LCSH)
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Subject (LCSH)
Resource Dates
Date Created
2003-10-01
Date Added
2017-05-02T16:28:45.035801
Date Modified
2020-06-01
Date Issued
2003-10-01