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Views: 201
Updated
March 21, 2023
Description
This fact sheet explains how to control the spread of listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat...
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Views: 219
Updated
March 21, 2023
Description
This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of...
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Views: 232
Updated
March 21, 2023
Description
This fact sheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best...
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Views: 257
Updated
March 21, 2023
Description
This fact sheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the...
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Views: 8
Updated
March 21, 2023
Description
This fact sheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean...