Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of good slaughter practices and further processing and packaging.

Updated

March 21, 2023

Resources

Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

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Downloads: 60

Title and publication information

Type

Fact Sheet

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Irrigation

Publisher

Agriculture and Irrigation

Subject Information

Topic

Agriculture Business and Industry

Resource Dates

Date Created

2023-03-21

Date Added

2023-03-21T17:26:01.895993

Date Modified

2023-03-21

Date Issued

2023-03-21

Audience information

Farmers

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Available Fields

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Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

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safe-poultry-slaughter-controlling-salmonella-campylobacter-at-on-farm-operation

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  2023-03-21
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  2023-03-21
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  2023-03-21
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English (Canadian)
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Open Government Licence - Alberta
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Unrestricted
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Pkg Data

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Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

Description

Updated

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Resources