All Resources

Report workplace health and safety incidents

Description

This awareness poster describes how to report workplace health and safety incidents to Alberta Occupational Health and Safety. Intended to be printed as an 11" x 17" poster.

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Working? Know your rights

Description

This awareness poster reminds workers of their occupational health and safety rights. Intended to be printed as an 11" x 17" poster.

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Pre-qualification for prime consultants : highway, bridge and planning projects

Description

This list indicates the consulting firms that have been pre-qualified by Alberta Transportation to provide prime consultant services on highway, bridge and planning projects.

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STANDATA interpretation : building [National Building Code-2023 Alberta Edition]

Description

The following STANDATA were issued under the National Building Code–2023 Alberta edition. STANDATA, which include province-wide variances and interpretations, are specific to the version of the... More ≫

Description

The following STANDATA were issued under the National Building Code–2023 Alberta edition. STANDATA, which include province-wide variances and interpretations, are specific to the version of the Code that they were issued under. Once a new Code comes into effect, all existing STANDATA are deemed to be obsolete and cannot be used for new construction. They are, however, still valid for evaluating code compliance of existing structures by fire services, insurance companies and by building inspectors in consideration of renovations and retrofits.

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STANDATA errata : building [National Building Code-2023 Alberta Edition]

Description

Contains STANDATA issued to correct errors found in the National Building Code–2023 Alberta edition.

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On-farm slaughter operation : processing, storing and transporting waste and meat products

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations.... More ≫

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : planning and designing a processing facility

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used... More ≫

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used for floors, walls, ceiling, doors and food contact surfaces. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : water and ice safety

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This... More ≫

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : personal hygiene facilities

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : worker and product flow

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished... More ≫

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished products. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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