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Food safety sentinel

Description

The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages... More ≫

Description

The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.

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Food safety guidebook

Description

The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your... More ≫

Description

The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your facility needs.

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Processed meat products quick facts

Description

Facts about the manufacturing of different types of processed meat products to prevent foodborne illnesses. Condensed from the Canadian Food Inspection Agency's Meat Hygiene Manual of Procedures,... More ≫

Description

Facts about the manufacturing of different types of processed meat products to prevent foodborne illnesses. Condensed from the Canadian Food Inspection Agency's Meat Hygiene Manual of Procedures, Chapter 4, Meat Processing Controls and Procedures.

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Bulk milk grader manual and study guide [2012]

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working... More ≫

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working knowledge of this information is part of the requirement for a bulk milk grader licence in Alberta. A bulk mild grader is responsible for taking samples of a producer's raw milk for the purposes of monitoring food safety on behalf of the government and Alberta Milk. The samples are used for determining the raw milk’s quality, components, and obtaining data to determine the milk grade. Raw milk refers to milk that has not been pasteurized. The bulk milk grader is responsible for accepting or rejecting the raw milk at a dairy farm.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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Basic food safety training

Description

Set of resources for food processors to use in training staff on food safety.

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A 5 step plan for : producer’s guide to selling locally grown foods to restaurants and foodservice

Description

Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.

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