Publications

Bulk milk grader manual and study guide [2012]

Archived

This item has been replaced by a more recent resource or the content may be otherwise out of date. It is provided for informational and research purposes.
Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working knowledge of this information is part of the requirement for a bulk milk grader licence in Alberta. A bulk mild grader is responsible for taking samples of a producer's raw milk for the purposes of monitoring food safety on behalf of the government and Alberta Milk. The samples are used for determining the raw milk’s quality, components, and obtaining data to determine the milk grade. Raw milk refers to milk that has not been pasteurized. The bulk milk grader is responsible for accepting or rejecting the raw milk at a dairy farm.

Updated

August 1, 2012

Tags
bulk milk grader food safety licensed dairy farms milk marketing raw milk

Title and publication information

Type
Guide
Extent

55 pages

Frequency

Once

Publisher / Creator Information

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Resource Dates

Date Created

2012-08-01

Date Added

2020-10-21T17:40:05.554738

Date Modified

2012-08-01

Date Issued

2012-08-01

Date Archived

2020-10-21

Identifiers

Usage / Licence

Contact

Contact Name

Agriculture and Forestry

Contact Other

Primary Agriculture Division, Animal Health and Assurance Branch, Inspection and Investigation Section