All Resources

Worker training : How to ensure workers are well trained

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the... More ≫

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the objective of each training requirement and how to meet the objectives.

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How to be a farmers’ market vendor

Description

The purpose of this fact sheet is to provide information to vendors and potential vendors on selling at farmers' markets. The information is directed at both food and non-food vendors.

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Using denitrifying bioreactors as a beneficial management practice for agricultural drainage waters in Alberta

Description

A collaborative project (2019 - 2021) was completed to address the lack of Alberta-specific information on the use of denitrifying bioreactors to reduce nutrient export from agricultural... More ≫

Description

A collaborative project (2019 - 2021) was completed to address the lack of Alberta-specific information on the use of denitrifying bioreactors to reduce nutrient export from agricultural sub-surface drainage to sensitive aquatic ecosystems. This information is important to agricultural producers as they make water and crop management decisions.

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Using denitrifying bioreactors for management of agricultural drainage water in Alberta

Description

This fact sheet provides information about using denitrifying bioreactors for management of agricultural drainage water in Alberta.

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Mycoplasma ovipneumoniae in domestic sheep and goats : Significance to and role of Alberta producers

Description

Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic... More ≫

Description

Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic sheep/goats that generally do not cause significant losses in these flocks/herds. In wild bighorn sheep, however, M.ovi infection can be fatal, and can be the cause of whole-herd die-offs. This fact sheet discusses symptoms, mode of transmission, and who to contact if a producer suspects that they may have M. ovi in their domestic flock/herd. It increases awareness of the dangers this disease could pose to wild bighorn sheep populations located in close proximity to domestic sheep/goats, and provides contact information that can be used by sheep/goat producers to access available funding programs for testing/fencing, etc if they are located in/near bighorn ranges.

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Bow River phosphorus management plan : agricultural phosphorus beneficial management practices

Description

This publication outlines beneficial management practices to reduce the risk of phosphorus loss to the environment from agricultural production. It was written to support the Bow River Phosphorus... More ≫

Description

This publication outlines beneficial management practices to reduce the risk of phosphorus loss to the environment from agricultural production. It was written to support the Bow River Phosphorus Management Plan and focuses beneficial management practices in rural or agricultural settings.

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Clubroot and energy & utility developments

Description

Clubroot is a serious soil-borne disease that affects crops in the cruciferous family by significantly reducing yield and quality. Clubroot was first identified in canola crops in Alberta in 2003.... More ≫

Description

Clubroot is a serious soil-borne disease that affects crops in the cruciferous family by significantly reducing yield and quality. Clubroot was first identified in canola crops in Alberta in 2003. In this fact sheet, find out about clubroot regulations, prevention strategies, and how clubroot spread impacts energy and utility developments.

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What is an effective sanitation program? : evaluating sanitation practices in your meat facility

Description

Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of... More ≫

Description

Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of their sanitation procedures.

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Pre-operational inspections

Description

A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to... More ≫

Description

A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to ensure a clean environment for processing food. This includes activities to confirm that your program is effective in removing contamination or contamination risks that could adversely affect the safety and quality of your products.

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Water Act essentials for landowners in Alberta

Description

All activities that may alter the flow or cause siltation of water require authorization from Alberta Environment and Parks prior to commencing. This includes activities such as ditching,... More ≫

Description

All activities that may alter the flow or cause siltation of water require authorization from Alberta Environment and Parks prior to commencing. This includes activities such as ditching, infilling, stripping/scraping, tilling, or draining. This fact sheet provides essential information about Alberta's Water Act and rural landowner responsibilities.

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