What is an effective sanitation program? : evaluating sanitation practices in your meat facility

Description

Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of their sanitation procedures.

Updated

July 5, 2022

Resources

What is an effective sanitation program? : evaluating sanitation practices in your meat facility

More information Download
Downloads: 60

Title and publication information

Type

Fact Sheet

Alternative Title

Evaluating sanitation practices in your meat facility

Extent

4 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture, Forestry and Rural Economic Development

Publisher

Agriculture, Forestry and Rural Economic Development

Place of Publication

Edmonton

Subject Information

Topic

Education - Post-Secondary and Skills Training Government Science, Technology and Innovation

Resource Dates

Date Created

2022-07-05

Date Added

2022-07-06T15:35:49.732126

Date Modified

2022-07-05

Date Issued

2022-07-06

Audience information

Entrepreneur/Self-employed General Public Government

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Food Safety Branch, Meat and Dairy Inspection Section

Contact Email

AF.Foodsafety@gov.ab.ca

Available Fields

title | Title

What is an effective sanitation program? : evaluating sanitation practices in your meat facility

name | URL

what-is-an-effective-sanitation-program-evaluating-sanitation-practices

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60015fba-5e35-4c06-8b6e-07ca327c840a
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Evaluating sanitation practices in your meat facility

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pubtype | Type
```
Fact Sheet
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creator | Creator

Agriculture, Forestry and Rural Economic Development

contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor

contact | Contact Name

Food Safety Branch, Meat and Dairy Inspection Section

email | Contact Email
```
AF.Foodsafety@gov.ab.ca
```
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
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identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
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published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2022-07-05
```
issuedate | Date Issued
```
  2022-07-06
```
date_modified | Date Modified
```
  2022-07-05
```
updatefrequency | Frequency
```
Once
```

topic | Topic

Education - Post-Secondary and Skills Training
Government
Science, Technology and Innovation

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audience | Audience

Entrepreneur/Self-employed
General Public
Government

Extent | Extent
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4 pages
```
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Extent3 | Extent
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usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
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Pkg Data

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What is an effective sanitation program? : evaluating sanitation practices in your meat facility

Description

Updated

Tags

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