Pre-operational inspections

Description

A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to ensure a clean environment for processing food. This includes activities to confirm that your program is effective in removing contamination or contamination risks that could adversely affect the safety and quality of your products.

Updated

July 5, 2022

Resources

Pre-operational inspections

More information Download
Downloads: 95

Title and publication information

Type

Fact Sheet

Alternative Title

Legislative requirements : meat facility standards 2022

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture, Forestry and Rural Economic Development

Publisher

Agriculture, Forestry and Rural Economic Development

Place of Publication

Edmonton

Subject Information

Topic

Education - Post-Secondary and Skills Training Government Science, Technology and Innovation

Resource Dates

Date Created

2022-07-06

Date Added

2022-07-06T15:48:54.622064

Date Modified

2022-07-05

Date Issued

2022-07-05

Audience information

Entrepreneur/Self-employed General Public Government

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Food Safety Branch, Meat and Dairy Inspection Section

Contact Email

AF.Foodsafety@gov.ab.ca

Available Fields

title | Title
```
Pre-operational inspections
```
name | URL
```
pre-operational-inspections
```
owner_org | Publisher
```
60015fba-5e35-4c06-8b6e-07ca327c840a
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alternatetitle1 | Alternative Title

Legislative requirements : meat facility standards 2022

alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
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seriestitle3 | Series Title

notes | Description

pubtype | Type
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Fact Sheet
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creator | Creator

Agriculture, Forestry and Rural Economic Development

contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor

contact | Contact Name

Food Safety Branch, Meat and Dairy Inspection Section

email | Contact Email
```
AF.Foodsafety@gov.ab.ca
```
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
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identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
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identifier-NEOS-catkey | NEOS catalogue key
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2022-07-06
```
issuedate | Date Issued
```
  2022-07-05
```
date_modified | Date Modified
```
  2022-07-05
```
updatefrequency | Frequency
```
Once
```

topic | Topic

Education - Post-Secondary and Skills Training
Government
Science, Technology and Innovation

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audience | Audience

Entrepreneur/Self-employed
General Public
Government

Extent | Extent
```
2 pages
```
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
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archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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Pre-operational inspections

Description

Updated

Tags

Resources