All Resources

On-farm slaughter operation : planning and designing a processing facility

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used... More ≫

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used for floors, walls, ceiling, doors and food contact surfaces. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : water and ice safety

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This... More ≫

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : personal hygiene facilities

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : worker and product flow

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished... More ≫

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished products. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : pest management

Description

Identifies effective pest management practices to reduce or prevent pests from entering the processing area of an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Identifies effective pest management practices to reduce or prevent pests from entering the processing area of an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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Alberta approved farmers' markets : market statistics

Description

The information contained in this document is compiled from approved farmers’ markets across Alberta. The information contained can help to provide a snapshot of the industry and help individual... More ≫

Description

The information contained in this document is compiled from approved farmers’ markets across Alberta. The information contained can help to provide a snapshot of the industry and help individual market organizers make decisions about their markets.

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Requirements for interprovincial movement of honey bees, queens and/or used equipment

Description

Beekeepers acquiring bees, queens and/or used equipment from outside of the province are required to apply for a permit. This guide outlines what is required in order to move bees into, through,... More ≫

Description

Beekeepers acquiring bees, queens and/or used equipment from outside of the province are required to apply for a permit. This guide outlines what is required in order to move bees into, through, or outside of the province.

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Water program : terms and conditions

Description

Contains the terms and conditions of the Sustainable Canadian Agricultural Partnership's Water Program

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Water program : on-farm irrigation stream funding list

Description

This document describes the types of projects that are eligible for funding under the On-Farm Irrigation Stream of the Water Program, as well as project costs that are eligible for funding,... More ≫

Description

This document describes the types of projects that are eligible for funding under the On-Farm Irrigation Stream of the Water Program, as well as project costs that are eligible for funding, cost-share requirements, and the maximum grant amounts for each project type.

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Vermin proof caps : water program fact sheet

Description

Fact sheet explaining the use of vermin proof well caps, which must be installed on new wells, reconstructed wells and wells that have been modified to remove a well pit to be eligible to access... More ≫

Description

Fact sheet explaining the use of vermin proof well caps, which must be installed on new wells, reconstructed wells and wells that have been modified to remove a well pit to be eligible to access funding through the Sustainable CAP Water grant program.

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