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864 results

Audience: Farmers Language: English (Canadian) Licenses: Open Government Licence - Alberta Publication Type: Fact Sheet Formats: PDF

Views: 54
Updated

May 17, 2024

Description

Environment and Protected Areas (EPA) recognizes that drought conditions in 2024 may impact a wide variety of water users including business, the agricultural sector and communities. EPA is...


Views: 37
Updated

May 17, 2024

Description

Environment and Protected Areas (EPA) recognizes that drought conditions in 2024 may impact a wide variety of water users including business, the agricultural sector and communities. EPA is...


Views: 54
Updated

May 17, 2024

Description

Environment and Protected Areas (EPA) recognizes that drought conditions in 2024 may impact a wide variety of water users including business, the agricultural sector and communities. EPA is...


Views: 41
Updated

May 17, 2024

Description

Environment and Protected Areas (EPA) recognizes that drought conditions in 2024 may impact a wide variety of water users including business, the agricultural sector and communities. EPA is...


Views: 2
Updated

April 29, 2024

Description

The Statistics and Data Development Section of Alberta Agriculture and Irrigation carries out a monthly survey of prices for selected Alberta farm inputs. The monthly average prices reported here...


Views: 22
Updated

April 29, 2024

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations....


Views: 30
Updated

April 29, 2024

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used...


Views: 19
Updated

April 29, 2024

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This...


Views: 27
Updated

April 29, 2024

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information...


Views: 25
Updated

April 29, 2024

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished...