Publications

Weyerhaeuser Pembina timber harvest planning and operating ground rules [2019]

Description

This document outlines the ground rules which apply to the Weyerhaeuser Pembina Forest Management Agreement (FMA), and to the Forest Management Unit FMU R14. Ground rules are the practices used in... More ≫

Description

This document outlines the ground rules which apply to the Weyerhaeuser Pembina Forest Management Agreement (FMA), and to the Forest Management Unit FMU R14. Ground rules are the practices used in planning and conducting forest management operations which constitute the methods used to implement decisions made in the Forest Management Plan(FMP) or other higher level plans such as Integrated Resource Plans (IRP) or Sub-Regional Plans approved under the Alberta Land Stewardship Act.

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Import protocol for farmed elk, white-tailed deer and mule deer from Saskatchewan to approved registered abattoirs in Alberta for slaughter only

Description

Significant changes have been made to the import protocol for the transport of domestic cervids from Saskatchewan into Alberta for slaughter. Based upon risk mitigation principles, and cognisant... More ≫

Description

Significant changes have been made to the import protocol for the transport of domestic cervids from Saskatchewan into Alberta for slaughter. Based upon risk mitigation principles, and cognisant of the spread of chronic wasting disease into Alberta, distinctions are drawn for travel to slaughter through chronic wasting disease endemic or non-endemic areas.

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Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) 2017

Description

The Alberta Foodborne Illness and Risk Investigation Protocol provides the framework for a coordinated response to outbreaks linked to food in Alberta, should a coordinated response be deemed... More ≫

Description

The Alberta Foodborne Illness and Risk Investigation Protocol provides the framework for a coordinated response to outbreaks linked to food in Alberta, should a coordinated response be deemed necessary. It provides guidance in response to outbreaks linked to food products traded interprovincially, exported from Alberta or imported and distributed within Alberta, and is designed to be used in response to suspected or confirmed multi-jurisdictional foodborne illness outbreaks or food safety risks in Alberta. It was developed by Canada-Alberta Partners in Food Safety, a partnership agreement between the Government of Canada, represented by the Canadian Food Inspection Agency and Health Canada, and the Government of Alberta, represented by Alberta Health, Alberta Health Services, and Alberta Agriculture and Forestry.

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