Publications

Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) 2017

Description

The Alberta Foodborne Illness and Risk Investigation Protocol provides the framework for a coordinated response to outbreaks linked to food in Alberta, should a coordinated response be deemed necessary. It provides guidance in response to outbreaks linked to food products traded interprovincially, exported from Alberta or imported and distributed within Alberta, and is designed to be used in response to suspected or confirmed multi-jurisdictional foodborne illness outbreaks or food safety risks in Alberta. It was developed by Canada-Alberta Partners in Food Safety, a partnership agreement between the Government of Canada, represented by the Canadian Food Inspection Agency and Health Canada, and the Government of Alberta, represented by Alberta Health, Alberta Health Services, and Alberta Agriculture and Forestry.

Updated

August 1, 2017

Tags
FIRIP food poisoning food safety food safety program foodborne diseases foodborne illness

Title and publication information

Extent

23 pages

Frequency

Once

Publisher / Creator Information

Publisher

Agriculture and Forestry

Place of Publication

Edmonton

Subject Information

Resource Dates

Date Created

2013-05-10

Date Added

2020-07-22T21:09:36.659524

Date Modified

2017-08-01

Date Issued

2013-05-10

Audience information

Identifiers

Usage / Licence

Licence

No licence

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