Publications
Search a listing of Government of Alberta publications.
Views: 207
Updated
October 4, 2022
Description
This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the...
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Views: 2839
Updated
October 3, 2022
Description
The purpose of this fact sheet is to provide information to vendors and potential vendors on selling at farmers' markets. The information is directed at both food and non-food vendors.
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Views: 274
Updated
September 22, 2022
Description
A collaborative project (2019 - 2021) was completed to address the lack of Alberta-specific information on the use of denitrifying bioreactors to reduce nutrient export from agricultural...
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Views: 2
Updated
September 22, 2022
Description
This fact sheet provides information about using denitrifying bioreactors for management of agricultural drainage water in Alberta.
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Views: 701
Updated
September 8, 2022
Description
Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic...
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Views: 207
Updated
September 1, 2022
Description
This publication outlines beneficial management practices to reduce the risk of phosphorus loss to the environment from agricultural production. It was written to support the Bow River Phosphorus...
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Views: 177
Updated
August 1, 2022
Description
Clubroot is a serious soil-borne disease that affects crops in the cruciferous family by significantly reducing yield and quality. Clubroot was first identified in canola crops in Alberta in 2003....
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Views: 16
Updated
July 5, 2022
Description
Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of...
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Views: 13
Updated
July 5, 2022
Description
A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to...
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Views: 360
Updated
July 1, 2022
Description
All activities that may alter the flow or cause siltation of water require authorization from Alberta Environment and Parks prior to commencing. This includes activities such as ditching,...