- title | Title
Cook curriculum guide
- name | URL
ait-curriculum-guide-cook
- owner_org | Publisher
98ff9a78-7c50-432e-99df-95993f6c248f
- alternatetitle1 | Alternative Title
Cook : apprenticeship education program curriculum guide
- alternatetitle2 | Alternative Title
Cook apprenticeship course outline
- alternatetitle3 | Alternative Title
- seriestitle | Series Title
Curriculum guides [Apprenticeship and Industry Training]
- seriestitle2 | Series Title
- seriestitle3 | Series Title
- notes | Description
Apprenticeships combine on-the-job training and work experience with technical training provided at or through a post-secondary institution – usually a college or technical institute. This curriculum guide describes the expected learning outcomes of the technical training component of the cook apprenticeship. Curriculum guides are used by post-secondary institutions in the development of their curriculum.
- pubtype | Type
Educational Material
- creator | Creator
- Advanced Education
- Enterprise and Advanced Education (2012-2013)
- contributor | Contributor
- contributor2 | Contributor
- contributor3 | Contributor
- contributor4 | Contributor
- contributor5 | Contributor
- contributor6 | Contributor
- contact | Contact Name
- email | Contact Email
- contactother | Contact Other
- placeofpub | Place of Publication
Edmonton
- identifier-ISBN-print | ISBN (print)
- identifier-ISBN-pdf | ISBN (pdf)
- identifier-ISBN-html | ISBN (html)
- identifier-ISBN-cdrom | ISBN (CD-ROM)
- identifier-ISBN-dvd | ISBN (DVD)
- identifier-ISSN-print | ISSN (print)
- identifier-ISSN-online | ISSN (online)
- identifier-AGDEX-number | AGDEX number
- identifier-ALIS-catno | ALIS catalogue number
- identifier-NEOS-catkey | NEOS catalogue key
- identifier-local | Local Identifier
018
- published_date, | Publish on this future date.
- review_date | Review Date
- createdate | Date Created
2013-07-01
- issuedate | Date Issued
2013-07-01
- date_modified | Date Modified
2022-01-01
- updatefrequency | Frequency
Irregular
- topic | Topic
Education - Post-Secondary and Skills Training
- tag_string | Tags
- subject | Subject (LCSH)
Cooking--Study and teaching--Alberta
- subject2 | Subject (LCSH)
Cooks--Job descriptions--Alberta
- subject3 | Subject (LCSH)
Apprentices--Alberta
- subject4 | Subject (LCSH)
Apprenticeship programs--Alberta
- subject5 | Subject (LCSH)
Occupational training--Alberta
- subject6 | Subject (LCSH)
- time_coverage_from | Start Date
- time_coverage_to | End Date
- spatialcoverage | Spatial Coverage
- spatialcoverage2 | Spatial Coverage
- spatialcoverage3 | Spatial Coverage
- audience | Audience
- Extent | Extent
- Extent2 | Extent
- Extent3 | Extent
- replacedby_title | Is Replaced By - Title
- replacedby_uri | URI
- replaces_title | Replaces - Title
- replaces_uri | URI
- hastranslation_title | Has Translation - Title
- hastranslation_uri | URI
- istranslation_title | Is Translation Of
- istranslation_uri | URI
- archivedate | Date Archived
- usageconsiderations | Usage Considerations
- language | Language
English (Canadian)
- license_id | Licence
Open Government Licence - Alberta
- sensitivity | Sensitivity
Unrestricted