Archived
Description
Annual profiles of Alberta's accommodation and food services industry. Information and statistics on demographics, wages and employment trends and outlook are included.
Updated
February 1, 2018
Tags
Resources
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Industry profiles 2018 : accommodation and food services industry
ISBN 9781460137710
More information DownloadDownloads: 708
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Industry profiles 2017 : accommodation and food services industry
ISBN 9781460133255
More information DownloadDownloads: 63
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Industry profiles 2016 : accommodation and food services industry
ISBN 9781460129388
More information DownloadDownloads: 37
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Industry profiles : accommodation and food services industry, 2015
ISBN 9781460122921
More information DownloadDownloads: 18
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Industry profiles : accommodation and food services industry, 2014
ISBN 9781460116418
More information DownloadDownloads: 10
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Industry profiles : accommodation and food services industry, June 2013
Downloads: 8
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Industry profiles : accommodation and food services industry, June 2012
Downloads: 6
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Industry profiles : accommodation and food services industry, July 2011
Downloads: 6
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Industry profiles : accommodation and food services industry, July 2010
Downloads: 5
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Industry profiles : accommodation and food services industry, February 2008
Downloads: 6
Title and publication information
Type
Series Title
Alternative Title
Accommodation and food services industry
Frequency
Annual
Publisher / Creator Information
Subject Information
Topic
Start Date
2008-02-01
End Date
2019-03-01
Subject (LCSH)
Subject (LCSH)
Resource Dates
Date Created
2008-02-01
Date Added
2015-05-13T14:58:55.124375
Date Modified
2018-02-01
Date Issued
2008-02-01
Date Archived
2020-12-17
Audience information
Language
Identifiers
ISSN (online)
2292-8863
NEOS catalogue key
4169334
Usage / Licence
Usage Considerations
This publication is developed with data provided by Statistics Canada. Statistics Canada periodically applies standard revisions to estimates, and seasonally adjusted values from previous years may not reflect the most recent data available. Sources of more detailed information are provided should the reader be interested with specific time periods.