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On-farm slaughter operation : food safety and animal welfare learning modules

Description

These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat... More ≫

Description

These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat products. OFSO applicants must also complete and submit the learning modules quiz included in this record.

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Antimicrobial spray treatment of red meat in small abattoirs

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray... More ≫

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray treatment of red meat carcasses. Alberta Agriculture and Rural Development supports and recommends the use of an antimicrobial spray treatment to improve food safety in provincial abattoirs.

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