Antimicrobial spray treatment of red meat in small abattoirs

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray treatment of red meat carcasses. Alberta Agriculture and Rural Development supports and recommends the use of an antimicrobial spray treatment to improve food safety in provincial abattoirs.

Updated

January 1, 2013

Resources

2013 January - Antimicrobial spray treatment of red meat in small abattoirs

Agdex: 089/400-2
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Antimicrobial Spray Treatment of Red Meat in Small Abattoirs EPUB

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Downloads: 5
2013 January - Antimicrobial spray treatment of red meat in small abattoirs

Agdex: 089/400-1
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Downloads: 3

Title and publication information

Type

Fact Sheet

Series Title

Agri-facts

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Rural Development

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Subject Information

Topic

Agriculture

Resource Dates

Date Created

2013-01-01

Date Added

2015-07-29T15:07:54.726181

Date Modified

2013-01-01

Date Issued

2013-01-01

Audience information

Farmers General Public

Language

English (Canadian)

Identifiers

AGDEX number

089/400-1

NEOS catalogue key

6060856

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Email

duke@gov.ab.ca

Contact Other

Alberta Ag-Info Centre Call toll free in Alberta at 310-FARM (3276)

Available Fields

title | Title

Antimicrobial spray treatment of red meat in small abattoirs

name | URL
```
6060856
```
owner_org | Publisher
```
27126bf1-0dd1-4fd4-a23c-8d83539033fd
```
alternatetitle1 | Alternative Title
alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
```
Agri-facts
```
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

pubtype | Type
```
Fact Sheet
```
creator | Creator
```
Agriculture and Rural Development
```
contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor
contact | Contact Name
email | Contact Email
```
 duke@gov.ab.ca
```

contactother | Contact Other

Alberta Ag-Info Centre
Call toll free in Alberta at 310-FARM (3276)

placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
```
089/400-1
```
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
```
6060856 
```
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2013-01-01
```
issuedate | Date Issued
```
  2013-01-01
```
date_modified | Date Modified
```
  2013-01-01
```
updatefrequency | Frequency
```
Once
```
topic | Topic
```
Agriculture
```
tag_string | Tags

subject | Subject (LCSH)

Meat industry and trade--Safety measures.

subject2 | Subject (LCSH)

Slaughtering and slaughter-houses--Safety measures.

subject3 | Subject (LCSH)
```
Food contamination--Prevention.
```
subject4 | Subject (LCSH)
```
Meat--Safety measures.
```
subject5 | Subject (LCSH)
subject6 | Subject (LCSH)
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage
audience | Audience
```
Farmers
General Public
```
Extent | Extent
```
2 pages
```
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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Antimicrobial spray treatment of red meat in small abattoirs

Description

Updated

Tags

Resources

2013 January - Antimicrobial spray treatment of red meat in small abattoirs

Downloads: 15