Publications

Antimicrobial spray treatment of red meat in small abattoirs

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray treatment of red meat carcasses. Alberta Agriculture and Rural Development supports and recommends the use of an antimicrobial spray treatment to improve food safety in provincial abattoirs.

Tags
abattoirs antimicrobial spray antimicrobial spray treatment red meat

Title and publication information

Type
Fact Sheet
Series Title

Agri-facts

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Resource Dates

Date Created

2013-01-01

Date Added

2015-07-29T15:07:54.726181

Date Modified

2013-01-01

Date Issued

2013-01-01

Audience information

Identifiers

AGDEX number

089/400-1

NEOS catalogue key

6060856

Usage / Licence

Contact

Contact Email

duke@gov.ab.ca

Contact Other

Alberta Ag-Info Centre Call toll free in Alberta at 310-FARM (3276)