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Cyanobacterial blooms in Alberta recreational waters

Description

Cyanobacteria (also referred to as blue-green algae) are common photosynthetic bacteria that live in surface waters. Under favorable conditions, such as warm water and high nutrient content, these... More ≫

Description

Cyanobacteria (also referred to as blue-green algae) are common photosynthetic bacteria that live in surface waters. Under favorable conditions, such as warm water and high nutrient content, these bacteria can form nuisance “blooms”. The presence of blooms in recreational water causes unpleasant aesthetics and exposure to some toxin-producing blooms may pose potential health risks. Contact with blooms can cause skin rashes and irritation, itchy eyes, and ear infections. Inhaling water may cause allergic-like reactions, runny noses or sore throats. Ingestion of toxins can cause a range of symptoms (e.g., hepatotoxic or neurotoxic effects, and even death). There has been increased public awareness as a result of research over the past 20 years, recent monitoring efforts, and increased public education on the topic. In 2009, Alberta Health and Alberta Health Services began seasonal monitoring for cyanobacterial blooms at high use recreational beaches. In 2019, beach operators took over...

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Chemical Monitoring in Local Foods: Mercury in Fish

Description

Mercury (Hg) enters the environment through natural processes and human activities. There are three forms of Hg: elemental (metallic) mercury, inorganic mercury salts and organic mercury... More ≫

Description

Mercury (Hg) enters the environment through natural processes and human activities. There are three forms of Hg: elemental (metallic) mercury, inorganic mercury salts and organic mercury compounds. Methylmercury (MeHg) is often formed from inorganic mercury during biological processes such as methylation by microorganisms in water and sediment. MeHg can accumulate in aquatic organisms including fish. People are exposed to very low levels of mercury in the air, water and food. Some people may be exposed to relatively higher levels of mercury by eating MeHg-containing fish. MeHg accumulates in the human body over time and because it is a known neurotoxin, it is necessary to limit human exposure to MeHg. To protect public health, Health Canada has proposed mercury guidelines and advisories for fish consumption based on total mercury (THg; all forms of Hg in a sample). This dataset was collected as part of long-term monitoring of mercury levels in various species of fish in Albertan...

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Canadian vaccine injury support program (VISP)

Description

Explains the purpose and eligibility criteria of the Vaccine Injury Support Program. The purpose of the program is to ensure that all people in Canada who have experienced a serious and permanent... More ≫

Description

Explains the purpose and eligibility criteria of the Vaccine Injury Support Program. The purpose of the program is to ensure that all people in Canada who have experienced a serious and permanent injury as a result of receiving a Health Canada authorized vaccine, administered in Canada on or after December 8, 2020, have fair and timely access to financial support.

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Lead and copper in drinking water in schools and daycares : assessment and response guide

Description

This guide was developed to support schools and daycares when they undertake an assessment of lead and copper in drinking water in their facilities. It provides details on how to conduct an... More ≫

Description

This guide was developed to support schools and daycares when they undertake an assessment of lead and copper in drinking water in their facilities. It provides details on how to conduct an assessment of potential lead and copper, how to interpret the results when lead and copper levels exceed Health Canada's maximum acceptable concentration, and how to access support from Alberta Health Services throughout the assessment process.

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Notice to counties and municipalities selling strychnine

Description

Notification that Alberta Environment and Parks will be taking steps to amend vendor registrations for counties and municipalities selling strychnine, as a result of a Health Canada decision... More ≫

Description

Notification that Alberta Environment and Parks will be taking steps to amend vendor registrations for counties and municipalities selling strychnine, as a result of a Health Canada decision regarding strychnine and its associated end-use products.

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Alberta Outbreak Response Protocol (AORP) for unusual outbreaks

Description

This protocol provides a framework for a coordinated response to unusual outbreaks of communicable diseases where other protocols are not already in place. It sets out key guiding principles for... More ≫

Description

This protocol provides a framework for a coordinated response to unusual outbreaks of communicable diseases where other protocols are not already in place. It sets out key guiding principles for the identification of, and coordinated response to, unusual outbreaks in order to: outline roles and responsibilities of key partners; enhance collaboration and coordination; establish clear lines of communication and information; and improve efficiency and effectiveness.

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Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) 2017

Description

The Alberta Foodborne Illness and Risk Investigation Protocol provides the framework for a coordinated response to outbreaks linked to food in Alberta, should a coordinated response be deemed... More ≫

Description

The Alberta Foodborne Illness and Risk Investigation Protocol provides the framework for a coordinated response to outbreaks linked to food in Alberta, should a coordinated response be deemed necessary. It provides guidance in response to outbreaks linked to food products traded interprovincially, exported from Alberta or imported and distributed within Alberta, and is designed to be used in response to suspected or confirmed multi-jurisdictional foodborne illness outbreaks or food safety risks in Alberta. It was developed by Canada-Alberta Partners in Food Safety, a partnership agreement between the Government of Canada, represented by the Canadian Food Inspection Agency and Health Canada, and the Government of Alberta, represented by Alberta Health, Alberta Health Services, and Alberta Agriculture and Forestry.

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Edmonton Nutritious Food Basket - Weekly Average Cost for a Family of Four

Description

This product provides information on the annual weekly average cost ($) per month and annual average of Nutritious Food Basket items for a Family of four in Edmonton. Total average weekly... More ≫

Description

This product provides information on the annual weekly average cost ($) per month and annual average of Nutritious Food Basket items for a Family of four in Edmonton. Total average weekly nutritious food basket cost is included.

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Edmonton Monthly Retail Food Price Indices by Category (Jan 2009=100)

Description

This product provides information on Edmonton Monthly Retail Price Indices by Category in the most recent Annual Average Index is included

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Alberta environmental site assessment standard

Description

This document is intended to provide a consistent outline of minimum requirements for Phase 1 and 2 environmental site assessments (ESAs) and confirmatory investigations. It also provides guidance... More ≫

Description

This document is intended to provide a consistent outline of minimum requirements for Phase 1 and 2 environmental site assessments (ESAs) and confirmatory investigations. It also provides guidance on related regulatory requirements of Alberta Environment and Parks and of the Alberta Energy Regulator.

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