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Views: 419
Updated
November 9, 2022
Description
This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal...
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Views: 290
Updated
May 20, 2022
Description
Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components...
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Views: 4809
Updated
December 15, 2021
Description
A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.