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Search a listing of Government of Alberta open datasets and publications.
Views: 2282
Updated
March 15, 2024
Description
The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries....
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Views: 41
Updated
February 20, 2024
Description
Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous year.
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Views: 314
Updated
January 22, 2024
Description
Many producers are using off-source water systems and applying the latest technology available to keep livestock away from the water source and to extend livestock grazing and winter feeding of...
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Views: 280
Updated
December 22, 2023
Description
Presents weekly livestock market information for cattle, hogs and sheep.
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Views: 581
Updated
December 1, 2023
Description
The Natural Resources Conservation Board is responsible for public interest reviews of proposed major natural resource projects, and for the regulation of confined feeding operations in Alberta.
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Views: 103
Updated
September 1, 2023
Description
Introduction to Alberta's livestock genetics industry, which provides high-quality live animals, semen, embryos and related products and services to customers around the world. Alberta is a source...
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Views: 5271
Updated
September 1, 2023
Description
Provides a condensed collection of statistics on Alberta's agriculture, food and beverage industries. Topics include GDP, Census of Agriculture, employment, livestock inventories/prices, food and...
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Views: 190
Updated
March 21, 2023
Description
This fact sheet explains how to control the spread of listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat...
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Views: 213
Updated
March 21, 2023
Description
This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best...
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Views: 236
Updated
March 21, 2023
Description
This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the...