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Views: 4958
Updated
July 26, 2024
Description
A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.
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Views: 92
Updated
May 2, 2024
Description
These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat...
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Views: 57
Updated
April 29, 2024
Description
Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations....
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Views: 180
Updated
December 14, 2023
Description
This information sheet is about mould on carcasses, where it can be found and why it is found in a meat slaughter facility. The information includes myths about mould on meat and actions to help...
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Views: 7
Updated
November 14, 2023
Description
This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation...
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Views: 190
Updated
March 21, 2023
Description
This fact sheet explains how to control the spread of listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat...
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Views: 216
Updated
March 21, 2023
Description
This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best...
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Views: 237
Updated
March 21, 2023
Description
This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the...
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Views: 8
Updated
March 21, 2023
Description
This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean...
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Views: 276
Updated
March 21, 2023
Description
This factsheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards associated...