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Views: 16
Updated
July 5, 2022
Description
Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of...
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Views: 13
Updated
July 5, 2022
Description
A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to...
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Views: 321
Updated
July 1, 2022
Description
All activities that may alter the flow or cause siltation of water require authorization from Alberta Environment and Parks prior to commencing. This includes activities such as ditching,...
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Views: 478
Updated
June 23, 2022
Description
This resource is intended to be used as a reference when market organizers are developing rules for their farmers’ market. It provides broad topic areas for consideration.
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Views: 567
Updated
May 31, 2022
Description
This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer...
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Views: 279
Updated
April 29, 2022
Description
This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.
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Views: 335
Updated
April 7, 2022
Description
The Explained in Brief series provides short, bite-sized information pieces on economic trends and topics in agriculture and agri-food industries. This issue looks at global production and trade...
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Views: 175
Updated
April 1, 2022
Description
This one-page fact sheet from the Farmers' Advocate Office presents a flow chart outlining the lifecycle of an energy development project from original geophysical exploration to reclamation and...
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Views: 412
Updated
April 1, 2022
Description
This one-page tip sheet from the Farmers' Advocate Offices explains the variety of work the office does to ensure that the rights and interests of rural Albertans are recognized, understood and...
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Views: 457
Updated
March 29, 2022
Description
Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies...