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Bow River phosphorus management plan : agricultural phosphorus beneficial management practices

Description

This publication outlines beneficial management practices to reduce the risk of phosphorus loss to the environment from agricultural production. It was written to support the Bow River Phosphorus... More ≫

Description

This publication outlines beneficial management practices to reduce the risk of phosphorus loss to the environment from agricultural production. It was written to support the Bow River Phosphorus Management Plan and focuses beneficial management practices in rural or agricultural settings.

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Methods for determining the accuracy and comparing the agreement between ground measures and advanced forest inventory techniques

Description

Two critical questions often arise in forest management pertaining to the accuracy and suitability of any new forest inventory technique at the tree or stand level: how can we judge whether a new... More ≫

Description

Two critical questions often arise in forest management pertaining to the accuracy and suitability of any new forest inventory technique at the tree or stand level: how can we judge whether a new inventory technique is valid or of acceptable accuracy; and how can we compare if a new inventory technique agrees with or is better than an existing one. This technical document describes the procedures and the statistical methods that collectively provide the tools to address and answer these questions.

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What is an effective sanitation program? : evaluating sanitation practices in your meat facility

Description

Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of... More ≫

Description

Provides guidance to help meat facility operators ensure that their facility is employing appropriate sanitation practices and procedures, and steps they can take to verify the effectiveness of their sanitation procedures.

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Pre-operational inspections

Description

A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to... More ≫

Description

A clean facility is fundamental to producing safe food products, which is critical to the success of any food business. A complete sanitation program consists of many parts working together to ensure a clean environment for processing food. This includes activities to confirm that your program is effective in removing contamination or contamination risks that could adversely affect the safety and quality of your products.

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