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Views: 430
Updated
November 9, 2022
Description
This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal...
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Views: 1653
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 2
Updated
November 5, 2009
Description
The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe...