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Alberta's irrigation : a strategy for the future : strategy measures

Description

In 2014 Alberta Agriculture and Rural Development released Alberta's Irrigation: A Strategy For The Future. The document included five key strategies which together laid out the department's... More ≫

Description

In 2014 Alberta Agriculture and Rural Development released Alberta's Irrigation: A Strategy For The Future. The document included five key strategies which together laid out the department's blueprint for the future of the irrigation industry in Alberta. In an effort to manage and measure each of these strategies, an annual measurement and reporting of results was implemented.

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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Rural economic development action plan : an economic pathway for rural Alberta

Description

The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of... More ≫

Description

The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of the task force’s work, outlines the steps that governments, industries, businesses and communities can take to increase economic development capacity, improve on the current suite of initiatives and orchestrate new opportunities to enable rural Alberta’s continued success.were asked for their input on rural economic development strategies, conditions for success and their ideas for innovation.

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Alberta's irrigation : a strategy for the future

Description

The irrigation strategy serves as a guide to Alberta Agriculture and Rural Development's research, information development, policy development, and programming as it works to support the... More ≫

Description

The irrigation strategy serves as a guide to Alberta Agriculture and Rural Development's research, information development, policy development, and programming as it works to support the irrigation industry's efforts to increase its economic contribution to Alberta, while improving conservation, efficiency and productivity of water use, and promoting water supply options that will ensure long-term needs are met.

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Industrial activity in foothills fescue grasslands - guidelines for minimizing surface disturbance

Description

Extensive tracts of foothills fescue grassland (the provincial grass of Alberta) within the landscape of southwestern Alberta have been lost due to agricultural crop production, industrial... More ≫

Description

Extensive tracts of foothills fescue grassland (the provincial grass of Alberta) within the landscape of southwestern Alberta have been lost due to agricultural crop production, industrial development, urban and rural infrastructure. As a result, a protective notation (PNT) has been placed on specified public lands known to include foothills fescue grassland. The purpose of the PNT is not to restrict development but to alert industry to the environmental and economic risk. This document serves as a supplement to the information letter designating the PNT.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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