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Health and safety on Alberta farms and ranches

Description

This handbook is an introduction to the rights and responsibilities employers and workers have regarding occupational health and safety on Alberta farms and ranches. It provides information on... More ≫

Description

This handbook is an introduction to the rights and responsibilities employers and workers have regarding occupational health and safety on Alberta farms and ranches. It provides information on hazard identification and control, incident reporting and investigations.

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Bulk milk grader manual and study guide [2020]

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working... More ≫

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working knowledge of this information is part of the requirement for a bulk milk grader licence in Alberta. A bulk mild grader is responsible for taking samples of a producer's raw milk for the purposes of monitoring food safety on behalf of the government and Alberta Milk. The samples are used for determining the raw milk’s quality, components, and obtaining data to determine the milk grade. Raw milk refers to milk that has not been pasteurized. The bulk milk grader is responsible for accepting or rejecting the raw milk at a dairy farm.

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Health and safety on Alberta farms and ranches : includes information on changes for January , 2020

Description

This handbook is an introduction to the rights and responsibilities employers and workers have regarding occupational health and safety on Alberta farms and ranches. It provides information on... More ≫

Description

This handbook is an introduction to the rights and responsibilities employers and workers have regarding occupational health and safety on Alberta farms and ranches. It provides information on hazard identification and control, incident reporting and investigations.

Tags

Health and safety on Alberta farms and ranches : includes information on changes for June, 2018

Description

This handbook is an introduction to the fundamental rights and responsibilities employers and workers have when it comes to occupational health and safety on Alberta farms and ranches. It explains... More ≫

Description

This handbook is an introduction to the fundamental rights and responsibilities employers and workers have when it comes to occupational health and safety on Alberta farms and ranches. It explains what both groups need to do to be in compliance with the OHS Act and Regulations. It also provides examples of some of the more common hazards on a farm or ranch setting, and what can be done to help keep everyone healthy and safe on the job.

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Bulk milk grader manual and study guide [2018]

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working... More ≫

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working knowledge of this information is part of the requirement for a bulk milk grader licence in Alberta. A bulk mild grader is responsible for taking samples of a producer's raw milk for the purposes of monitoring food safety on behalf of the government and Alberta Milk. The samples are used for determining the raw milk’s quality, components, and obtaining data to determine the milk grade. Raw milk refers to milk that has not been pasteurized. The bulk milk grader is responsible for accepting or rejecting the raw milk at a dairy farm.

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Human resources essentials - Explore local

Description

Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.

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Transition planning guide for agribusiness

Description

Transition planning is the process of planning to transfer the ownership (capital), management, and operations (labour) of an agribusiness to a child(ren), relative or other successor. This guide... More ≫

Description

Transition planning is the process of planning to transfer the ownership (capital), management, and operations (labour) of an agribusiness to a child(ren), relative or other successor. This guide breaks transition planning into three phases: readiness assessment, plan development, and plan implementation.

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Farmers’ market manager training [2015]

Description

An important factor in the overall success of a farmers' market is the skills and knowledge of the Market Manager. With the development of this training manual, Alberta Agriculture and Rural... More ≫

Description

An important factor in the overall success of a farmers' market is the skills and knowledge of the Market Manager. With the development of this training manual, Alberta Agriculture and Rural Development is committed to ensuring that approved farmers' market managers have the basic information they need in order to succeed in their roles. As stated in the Approved Farmers' Market Program Guidelines, market manager training is mandatory for all market managers within one year of becoming a manager of an approved farmers' market. This online resource will enable all managers to meet that requirement.

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Agri-industry Workforce Development Initiative : . . . . program details

Description

The Workforce Development Initiative assists Alberta-based agri-industry clients to: assess and adopt technologies and automation to increase worker productivity; retain workers and reduce worker... More ≫

Description

The Workforce Development Initiative assists Alberta-based agri-industry clients to: assess and adopt technologies and automation to increase worker productivity; retain workers and reduce worker turnover; recruit workers within Canada and internationally; and improve the economic viability of business and the province.

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Bulk milk grader manual and study guide [2012]

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working... More ≫

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working knowledge of this information is part of the requirement for a bulk milk grader licence in Alberta. A bulk mild grader is responsible for taking samples of a producer's raw milk for the purposes of monitoring food safety on behalf of the government and Alberta Milk. The samples are used for determining the raw milk’s quality, components, and obtaining data to determine the milk grade. Raw milk refers to milk that has not been pasteurized. The bulk milk grader is responsible for accepting or rejecting the raw milk at a dairy farm.

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