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Agriculture and Rural Development business plan [2008 - 2015]

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As part of the Government of Alberta’s commitment to be open and accountable to the public, all ministries are required to prepare and make public three-year ministry business plans. The ministry... More ≫

Description

As part of the Government of Alberta’s commitment to be open and accountable to the public, all ministries are required to prepare and make public three-year ministry business plans. The ministry business plan encompasses the department and all consolidated entities, and aligns with the strategic direction of the Government of Alberta. Each business plan includes a description of the ministry, desired outcomes, priority initiatives, and performance measures and indicators. Current and forecast budgeting information for the planning period is also included.

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Rural economic development action plan : an economic pathway for rural Alberta

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The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of... More ≫

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The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of the task force’s work, outlines the steps that governments, industries, businesses and communities can take to increase economic development capacity, improve on the current suite of initiatives and orchestrate new opportunities to enable rural Alberta’s continued success.were asked for their input on rural economic development strategies, conditions for success and their ideas for innovation.

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Business plan for father son farm partnership

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The purpose of this business plan is to support the transition of management responsibilities over time from the father to the son. In this context the plan provides guidelines for implementing... More ≫

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The purpose of this business plan is to support the transition of management responsibilities over time from the father to the son. In this context the plan provides guidelines for implementing the transition along with yardstick for measuring progress to this objective.

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Business plan for father daughter farm

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The purpose of this business plan is to support the decision of whether finance a land purchase by the daughter in order to retain land previously rented by the family farm business.

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Alberta's irrigation : a strategy for the future

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The irrigation strategy serves as a guide to Alberta Agriculture and Rural Development's research, information development, policy development, and programming as it works to support the... More ≫

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The irrigation strategy serves as a guide to Alberta Agriculture and Rural Development's research, information development, policy development, and programming as it works to support the irrigation industry's efforts to increase its economic contribution to Alberta, while improving conservation, efficiency and productivity of water use, and promoting water supply options that will ensure long-term needs are met.

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Manure management regulations for horse owners

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The purpose of Agricultural Operation Practices Act (AOPA) is to ensure that the province’s livestock industry will grow in an environmentally sustainable manner as it meets the opportunities... More ≫

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The purpose of Agricultural Operation Practices Act (AOPA) is to ensure that the province’s livestock industry will grow in an environmentally sustainable manner as it meets the opportunities presented by local and world markets.

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Meat facility standards [2009]

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The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

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The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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