This document has been developed to support operators of restaurants (including food trucks), cafes, pubs, bars, food courts, dining halls, grocery stores, establishments offering food and/or...
Description
This document has been developed to support operators of restaurants (including food trucks), cafes, pubs, bars, food courts, dining halls, grocery stores, establishments offering food and/or drink sampling (e.g., at a grocery or liquor store) in reducing the risk of transmission of COVID-19 among attendees (including diners, waitstaff, kitchen staff, other workers, volunteers and the general public). The guidance provided outlines public health and infection prevention and control requirements specific to these settings and activities.